If youĥ-10 mins is a reasonable wait time for ramen. Having too many options can add to your wait times.įor a basic miso/shoyu/shio ramen, $8-10 is reasonable. Next goal would be to implement a seasonal 3rd option shio, tonkotsu, spicy 'taiwan' style local to Nagoya, to name a few.ġ) Would you rather see a ramen vendor offering traditional options, with each type having its own specific ingredients and additions, or would you rather have the option of selecting your broth (and perhaps noodle type), and selecting your additions a la carte?Ģ) What would you consider a reasonable price would be for a regular-sized bowl of delicious, fresh, made-from-scratch ramen?ģ) How long do you feel is a reasonable wait time for ramen?Ĥ) How likely would you be to wait in line for ramen?ĥ) Miso ramen fans: What are your favorite additions to include in your ramen? I think it has a lot of potential in my area. Not even the japanese restaurants sell it. I feel like this would be sufficient in determining whether or not the public is receptive to it currently, there is no option for ramen in my area. We decided to do this after a recent trip to a pretty sizeable metropolitan area, and being very VERY underwhelmed by the quality of the options offered by the ramen trucks, carts, and trailers in that area.Ĭurrently, our initial goal, as we get set up, is to offer 2 options for ramen: Miso and Shoyu. My wife and I are endeavoring to start our own mobile ramen truck, and I'm trying to get some consumer information. Want to make your own ramen from scratch? Here are some recipes:Ĭlick here for a simple infographic on what to do with your instant noodles! New to the world of ramen? Check the following link below! We try to be aware, but sometimes things slip through the cracks.
#BOXER RAMEN FOOD CART MOD#
Please let the mods know via mod email if you see any violations of the rules above. For more discussion on these, /r/instantramen is a better fit. This overlaps slightly with no low-effort posts, but we specifically prohibit posts that are only images of instant noodle that are uncooked or unprepared. Whenever possible, fully-made dishes are preferred over images of packages, memes, or ramen-themed apparel. It may seem desirable to post an image of a t-shirt, or a package of instant noodles, but these posts reduce the quality of the subreddit. It's not ok to be a blog with a Reddit account.
If you'd like to promote something, please limit your self posts to 1 in 10 posts. No blog/website/affiliate/other revenue generation spamming. Ramen offshoots, like mazesoba, tsukemen, or instant noodle hacks, are accepted. Udon, soba, and other noodle types outside of ramen or instant noodles will be removed. All posts should be about ramen (this is a ramen subreddit after all). Continued offenses will result in being banned. We're all here to enjoy ramen in its various forms. Please be kind to your fellow ramen slurpers. Including the tag in the subject of the title is also acceptable.īe respectful. You can select this prior to posting or after posting.
The restaurant also serves salads, garlic bread sticks, and brownies.Welcome to /r/ramen: Your source for Authentic Japanese Ramen and Instant Noodles alike! A place to discuss all things Ramen! Wild Child offers six house-made sauces, including marinara and three types of ranch - Sriracha ranch, a vegan green goddess ranch, and classic ranch. As popularized in Portland, its thick-cut slices are best enjoyed with a dipping sauce. The restaurant’s pick-up window slings slices and whole pizzas can be ordered online for delivery and pickup. Wild Child’s original creations - like its harissa pizza and okonomiyaki pizza - rotate frequently, while flavors such as pepperoni, cheese, and veggie are available all the time. At the new shop, the dough is shaped into rectangular foundations that carry toppings ranging from the traditional, like soppressata and Italian sausage, to ones that skew more “wild,” like tater tots and rose harissa. The pizzeria opened on November 9 in the former Boxer Ramen space on NE Alberta Street. Wild Child Pizza is the brainchild of Higgins, Kure’s other co-founder Nick Armour, and Portland Gear founder Marcus Harvey. "That crust is now the basis for the Detroit-inspired pizza served at a new takeout-only pizzeria with toppings like Nashville hot chicken and bonito flakes. We love our community of Portland and thought a fun and creative food concept that brought people together made total sense for what we believe in as a brand. We teamed up with our friends and are launching Wild Child Pizza, NE Portland's newest Detroit-style pizza! 2032 NE Alberta St Portland Oregon 97211.
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